CRBIP-Catalogue

Strain : CIP 109882T - Liquorilactobacillus satsumensis

Identifier in the collection :

CIP 109882T

Taxonomic name :

Liquorilactobacillus satsumensis

Other collection numbers :

NRIC 0604;DSM 16230;JCM 12392

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Date of isolation :

01-01-2005

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Evol. Microbiol, 2005, 55, 83, doi:10.1099/ijs.0.63248-0; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

2008, JCM <- A.Endo, Agricult. Univ. Tokyo, Japan <- NRIC, Sochu mash: strain 12392

Isolated from :

Fermented rice

Packaging :

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